Juicy, tropical mangoes are in season right now, and while there's no wrong way to consume the tasty treats, there is a super easy method for creating those perfect cubes of mango-y goodness.
Stand the mango upright, so you're looking at one of the sides. Slice both of the large, flatter sides off, leaving the disk-like pit in the center.
Take each of the halves and slice into but not through it, crosswise and lengthwise (like you would an avocado).
Flip each diced half inside out and cut off the cubes, enjoy!
Don't forget to cut or nibble whatever juicy meat you can off the pit.